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4.1 Biological molecules
Core
1 List the chemical elements that make up: carbohydrates, fats and proteins
2 State that large molecules are made from smaller molecules, limited to: (a) starch, glycogen and cellulose from glucose (b) proteins from amino acids (c) fats and oils from fatty acids and glycerol
3 Describe the use of: (a) iodine solution test for starch (b) Benedict’s solution test for reducing sugars (c) biuret test for proteins (d) ethanol emulsion test for fats and oils (e) DCPIP test for vitamin C
Supplement
4 Describe the structure of a DNA molecule:
(a) two strands coiled together to form a
double helix
(b) each strand contains chemicals called
bases
(c) bonds between pairs of bases hold the
strands together
(d) the bases always pair up in the same way:
A with T, and C with G (full names are not
required)
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